![Tim Hortons Fredericton](https://media.trabajo.org/img/noimg.jpg)
baker
1 week ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Bake shop
- Coffee shopTasks
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Maintain shift log of production and other data
- Food safety/handling skillsCertificates, licences, memberships, and courses
- Not requiredFood specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffinsSecurity and safety
- Bondable
- Criminal record checkTransportation/travel information
- Own transportationWork conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressurePersonal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team playerGovernment programs
- Recognized employerExperience
- Will trainHealth benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefitsFinancial benefits
- Bonus
- Gratuities
- Group insurance benefits
- Life insuranceOther benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Travel insurance
- Wellness program
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