butcher, retail

4 weeks ago


Happy ValleyGoose Bay, Canada MÓR Meats Full time
  • Education: Registered Apprenticeship certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experienceTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Sell meats to customers
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special ordersScreening questions
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?
  • What is your current field of study?
  • What is your current level of study?Financial benefits
  • Group insurance benefitsOther benefits
  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 50 hours per week

  • Butcher, Retail

    4 days ago


    Happy Valley-Goose Bay, Canada MÓR Meats Full time

    Education: Registered Apprenticeship certificate - Experience: 3 years to less than 5 years - or equivalent experience **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry...

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    Terrace Bay, Canada Costa's Food Market Full time

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    Terrace Bay, Canada Costa's Food Market Full time

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  • retail butcher

    4 weeks ago


    Terrace Bay, Canada Costa's Food Market Full time

    Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentCold/refrigeratedWork settingSupermarket and meat departmentSupermarket/grocery storeTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut,...


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