butcher, retail

Found in: Talent CA 2 C2 - 6 days ago

Dubreuilville, Canada Yvon Lacroix Entreprises Ltd Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Supermarket/grocery storeTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Clean and prepare fish and shellfish
  • Sell meats to customers
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Prepare special orders
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafoodEquipment and machinery experience
  • Band saw
  • Manual cutting utensil
  • Power grinder
  • Salami mixer and cooker
  • Sausage machine
  • Slicing machineSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detailScreening questions
  • Do you have previous experience in this field of employment?Experience
  • 2 years to less than 3 yearsFinancial benefits
  • Registered Retirement Savings Plan (RRSP)Other benefits
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 to 44 hours per week