line cook
5 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Restaurant
- BistroTasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasCuisine specialties
- InternationalTransportation/travel information
- Own transportation
- Public transportation is availableWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time managementExperience
- 1 year to less than 2 yearsHealth benefits
- Health care planOther benefits
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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