bakery supervisor
3 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Supermarket or bakery departmentTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventoryTransportation/travel information
- Own transportationWork conditions and physical capabilities
- Attention to detail
- Handling heavy loads
- Repetitive tasksOwn tools/equipment
- UniformPersonal suitability
- Reliability
- Team playerExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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production supervisor
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