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cook

4 months ago

Saguenay, Canada 9510-4121 QUÉBEC inc. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsTasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operationsCertificates, licences, memberships, and courses 
  • First Aid Certificate
  • CPR CertificateCuisine specialties
  • Vegetarian
  • International
  • Gluten-free
  • Mediterranean cuisine
  • VeganTransportation/travel information
  • Valid driver's licenceWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Work under pressurePersonal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 to 40 hours per week