kitchen manager
3 weeks ago
- Education:
- Expérience: Education
- College/CEGEPTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reportsWork conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walkingExperience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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cook, ethnic foods
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cook, ethnic foods
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