food inspector

3 weeks ago

Fernie, Canada TIM HORTONS Full time
  • Education: College/CEGEP
  • Experience: 1 to less than 7 monthsTasks
  • Investigate outbreaks of diseases and food poisoning
  • Provide information/training to employers, employees and general public
  • Collect samples of materials for analysis
  • Inspect spills of hazardous chemicals or products
  • Inspect workplaces for safety or health hazards
  • Investigate workplace accidents or illnesses
  • Develop and implement health and safety plans
  • Ensure health and safety regulations are followed
  • Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followedComputer and technology knowledge
  • MS Excel
  • MS PowerPoint
  • MS Word
  • Tablet computerSecurity and safety
  • Basic security clearanceWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Ability to distinguish between colours
  • Sound discrimination
  • Sitting
  • Combination of sitting, standing, walking
  • Standing for extended periodsPersonal suitability
  • Client focus
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Judgement
  • Team playerGreen job
  • Involves duties and responsibilities that lead to positive environmental outcomes
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week