bakery supervisor

Found in: Talent CA 2 C2 - 1 week ago

Ottawa, Canada Simply Biscotti Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 2 years to less than 3 yearsWork setting
  • Café
  • Coffee shopTasks
  • Requisition or order materials, equipment and supplies
  • Train staff in preparation, cooking and handling of food
  • Supervise baking personnel and kitchen staff
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Schedule staff
  • Inspect kitchen and food service areas
  • Hire and dismiss staff
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goodsSupervision
  • 3-4 peopleFood specialties
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Cake decorating
  • ChocolateSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Work under pressureOwn tools/equipment
  • Food productsPersonal suitability
  • Accurate
  • Client focus
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week