slaughterhouse butcher

3 weeks ago

Dunnville, Canada 566735 Ontario Inc Full time
  • Education: No degree, certificate or diploma
  • Experience: Experience an assetWork site environment
  • Noisy
  • Cold/refrigeratedWork setting
  • Slaughter houses
  • Meat processing and/or packing plant/establishment
  • Willing to relocateTasks
  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meatEquipment and machinery experience
  • Knives
  • Power cutting tools
  • Saws
  • Stunning devicesWork conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periodsPersonal suitability
  • Team playerScreening questions
  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week