kitchen manager

1 month ago


Mississauga, Canada Edo Japan Limited Partnership Full time
  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 yearWork setting
  • Cafeteria
  • Fast food outlet or concessionTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedulesSupervision
  • Food service counter attendants and food preparersWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detailGovernment programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week


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