chef

1 month ago


Okotoks, Canada Heartland Café Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of foodSupervision
  • 1 to 2 people
  • 3-4 peopleCuisine specialties
  • HungarianWork conditions and physical capabilities
  • Work under pressure
  • Attention to detailPersonal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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