assistant manager, restaurant

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations -...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise...

**Restaurant Manager** We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or...

Job Overview: **Duties**: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Develop and implement strategies to maximize profitability and minimize operational costs. - Train and mentor staff...

We are seeking a career minded individual to help manage a well-established Central Nova Scotia pizza location. Applicants should have a minimum two years’ experience as a manager or supervisor in a full service restaurant concept or take-out service environment. You will be responsible for all aspects of managing the restaurant, including assisting with...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Operate cash register - Process money, cheques and credit/debit card payments - Tabulate total payment for goods or services required - Receive payment for goods or services - Calculate daily/shift payments received and reconcile...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Train staff - Inspect dining rooms and other food and beverage serving areas - Address customers' complaints or concerns - Answer customers' questions regarding menu items and preparation methods - Assist clients/guests with special needs - Attend to...

Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksTrain staffInspect dining rooms and other food and beverage serving areasAddress customers' complaints or concernsAnswer customers' questions regarding menu items and preparation methodsAssist clients/guests with special needsAttend to seating arrangements for large...

Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksTrain staffInspect dining rooms and other food and beverage serving areasAddress customers' complaints or concernsAnswer customers' questions regarding menu items and preparation methodsAssist clients/guests with special needsAttend to seating arrangements for large...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksTrain staffInspect dining rooms and other food and beverage serving areasAddress customers' complaints or concernsAnswer customers' questions regarding menu items and preparation methodsAssist clients/guests with special needsAttend to seating arrangements for large...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksTrain staffInspect dining rooms and other food and beverage serving areasAddress customers' complaints or concernsAnswer customers' questions regarding menu items and preparation methodsAssist clients/guests with special needsAttend to seating arrangements for large...

**Location: 99 Robie Street, Truro, Nova Scotia** Shift Manager The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Shift Managers supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key...

**About Scanway** A Halifax, NS-based catering company, Scanway has been providing exceptional culinary experiences since 1981. A family business from the beginning, Scanway has always delivered on its commitment to providing the highest quality food & beverage services with a friendly and approachable style. When the Gupta family purchased Scanway in 2017,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience **Supervision**: - 3-4 people **Work conditions and physical capabilities**: - Fast-paced environment - Work under pressure - Work Term: Permanent - Work Language:...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions,...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs,...