cook
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 yearsWork setting
- Restaurant
- Staff accommodation availableTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasTransportation/travel information
- Travel expenses paid by employerWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerHealth benefits
- Health care planFinancial benefits
- BonusOther benefits
- Other benefits
- Work Term: Seasonal
- Work Language: English
- Hours: 40 to 48 hours per week
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