butcher, retail

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work site environment**: - Cold/refrigerated **Work setting**: - Supermarket and meat department **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceAsset languagesPanjabi; PunjabiWork site environmentOdoursCold/refrigeratedWork settingButcher shopLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceAsset languagesPanjabi; PunjabiWork site environmentOdoursCold/refrigeratedWork settingButcher shopLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared...

Education: Secondary (high) school graduation certificateExperience: Will trainTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersCut fish into steaks and filletsSupervise...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersCut fish into steaks and filletsSupervise...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentOdoursCold/refrigeratedWork settingButcher shopMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOdoursCold/refrigeratedWork settingButcher shopMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWork settingButcher shopRelocation costs covered by employerWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentCold/refrigeratedWork settingButcher shopRelocation costs covered by employerWholesalersTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim...

Education: No degree, certificate or diploma - Experience: Will train **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Clean and...

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsClean and prepare...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingLarge restaurant and hotelTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsClean and prepare fish and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsCut fish into steaks and filletsGrind meatsSlice cooked...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work site environment**: - Odours - Cold/refrigerated **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursWork settingFood service establishmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersGrind meatsTrain meat cuttersMake special sausagesSlice cooked meatsPrepare special displays of...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursCold/refrigeratedTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOdoursCold/refrigeratedTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentOdoursCold/refrigeratedTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork site environmentOdoursCold/refrigeratedTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones...