food services manager

1 month ago


Mississauga, Canada Subway T1 Full time
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
  • Business/commerce, general
  • Restaurant/food services management
  • Marketing, otherTasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare budget and cost estimatesSupervision
  • 1 to 2 people
  • 3-4 people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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