retail butcher

1 month ago


Victoria, Canada Day to Day Grocery & Produce Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork site environment
  • Cold/refrigeratedWork setting
  • Supermarket and meat department
  • Supermarket/grocery storeTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Cut poultry into parts
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Slice cooked meats
  • Prepare special orders
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafoodEquipment and machinery experience
  • Manual cutting utensil
  • Power grinder
  • Slicing machineWork conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Hand-eye co-ordinationPersonal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerExperience
  • 1 year to less than 2 yearsSupport for newcomers and refugees
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
  • Offers on-the-job training tailored to youths
  • Provides awareness training to employees to create a welcoming work environment for youthsSupport for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers Support for mature workers
  • Applies hiring policies that discourage age discrimination
  • Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

  • Retail Butcher

    1 month ago


    Victoria, Canada Day to Day Grocery & Produce Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Cold/refrigerated **Work setting**: - Supermarket and meat department - Supermarket/grocery store **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard...

  • Retail Butcher

    1 month ago


    Victoria, Canada Day to Day Grocery & Produce Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Cold/refrigerated **Work setting**: - Supermarket and meat department - Supermarket/grocery store **Tasks**: - Clean meats to prepare...


  • Victoria, Canada Aankia Foods Inc. DBA The Tikka Bar Full time

    Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Clean and prepare fish and shellfish - Cut fish into steaks and...


  • Victoria, Canada Aankia Foods Inc. DBA The Tikka Bar Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsClean and prepare fish and shellfishCut fish into steaks and filletsGrind meatsShape, lace and tie roasts,...