licensed cook

4 weeks ago

Acton Vale, Canada La Résidence Du Domaine Rousseau Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 5 years or more
or equivalent experienceWork setting
Staff accommodation available
Cafeteria
Retirement homeTasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areasCertificates, licences, memberships, and courses
Cook Trade CertificationCuisine specialties
CanadianSecurity and safety
Vulnerable sector check
Criminal record checkTransportation/travel information
Public transportation is not availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressureScreening questions
Are you available for the advertised start date?
Are you willing to relocate for this position?Other benefits
Free parking available
Learning/training paid by employer
On-site housing options
On-site recreation and activities
Team building opportunities
Work Term: Permanent
Work Language: French
Hours: 35 to 40 hours per week

Line Cook