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cook
4 months ago
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experienceAsset languages
- VietnameseWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operationsCuisine specialties
- Canadian
- InternationalSecurity and safety
- Criminal record checkWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Time managementScreening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?Other benefits
- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week