butcher, retail

1 month ago

Surrey, Canada CHATORA INDIAN RESTAURANT Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Clean and prepare fish and shellfish
  • Cut fish into steaks and fillets
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meatsWork conditions and physical capabilities
  • Fast-paced environment
  • Physically demandingPersonal suitability
  • Team playerGovernment programs
  • Recognized employerSupport for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees
  • Supports newcomers and/or refugees with foreign credential recognition
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youthSupport for Veterans
  • Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers
  • Applies hiring policies that discourage age discrimination
  • Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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