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retail butcher
5 months ago
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsWork setting
- Supermarket and meat departmentTasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Organize and maintain inventory
- Maintain sales records for inventory controlEquipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinderWork conditions and physical capabilities
- Attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week