butcher, retail

1 month ago


Calgary, Canada 2147704 Alberta Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Remove bones from meat
  • Cut poultry into parts
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers
  • Train meat cutters
  • Make special sausages
  • Prepare special orders
  • Shape, lace and tie roasts, other meats, poultry and seafoodWork conditions and physical capabilities
  • Physically demanding
  • Handling heavy loads
  • Hand-eye co-ordination
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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