food service supervisor
1 month ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experienceWork site environment
- OdoursWork setting
- Fast food outlet or concession
- RestaurantTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedulesTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detailPersonal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Reliability
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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