food service supervisor
6 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Restaurant and food serviceTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Perform same duties as workers supervisedSupervision
- Food service counter attendants and food preparersWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periodsPersonal suitability
- Client focus
- Flexibility
- Team playerExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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