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butcher - butcher shop
4 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 monthsWork setting
- Butcher shopTasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafoodWork conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week