kitchen manager
3 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork site environment
- Noisy
- OdoursWork setting
- Restaurant
- Hotel, motel, resortTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedulesSupervision
- 3-4 people
- 5-10 peopleCuisine specialties
- InternationalTransportation/travel information
- Own transportationWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Repetitive tasksPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Judgement
- Reliability
- Organized
- Time managementHealth benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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kitchen manager
2 weeks ago
Thessalon, Canada Tim Hortons Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyOdoursWork settingCoffee shopFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate...
-
kitchen manager
3 weeks ago
Thessalon, Canada Tim Hortons Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursWork settingCoffee shopFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...
