cook

2 weeks ago

Leader, Canada Halftime Huddle Restaurant & Sports Bar Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: Experience an asset
  • or equivalent experienceTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

  • cook

    2 weeks ago

    Leader, Canada ESSO Full time

    Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksInspect kitchens and food service areasSupervise kitchen staff and helpersClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 40 hours per week

  • cook

    2 weeks ago

    Leader, Canada ESSO Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateTasksInspect kitchens and food service areasSupervise kitchen staff and helpersClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsExperience1 to less than 7 monthsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per...

  • retail butcher

    2 weeks ago

    Leader, Canada Leader Family Foods Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingSupermarket and meat departmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into...

  • retail butcher

    2 weeks ago

    Leader, Canada Leader Family Foods Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingSupermarket and meat departmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat...