assistant manager, restaurant

**Salary**: $46,000 - $55,000 per year Restaurant Assistant Manager - Surrey, B.C. (Guildford Town Centre) Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity...

**Salary**: $50,000 - $60,000 per year + portion of tip pool + Management Bonus Plan w/ profit sharing incentive Restaurant Assistant Managers - Throughout Lower Mainland, B.C. As we look into expansion across the country over the next few years, we are looking to build our "bench" with talented and passionate individuals who want to grow with us! This is...

**Salary**: $46,000 - $56,000 per year Restaurant Assistant Managers - Throughout Lower Mainland, B.C. As we look into expansion across the country over the next few years, we are looking to build our "bench" with talented and passionate individuals who want to grow with us! This is an excellent opportunity to join us at the ground level on our venture...

Job Description Freshslice Pizza is hiring 1 Full Time and Permanent Restaurant Manager. Job Duties: - Make sure every Guest is greeted with a smile, thanked for their business and invited to Return; Execute systems daily to ensure a clean, organized restaurant, prepared to provide excellent product and service; Set staff work schedules and monitor staff...

**About us**: Welcome to The Brew Estate Canada, where the spirit of India comes alive in Surrey, Canada. Our establishment is a blend of culinary craftsmanship, vibrant ambiance, and a commitment to creating unforgettable moments. The Brew Estate is not just a restaurant; it's a celebration of exceptional food, craft brews, and the joy of discovery. From...

Exceptional management and communication skills - Leadership and coordination skills to be able to manage the operations of the front and back house of the restaurant - Deal with guests and staff complaints in a professional and diplomatic way - Conflict management and problem solving skills are essential - Maintain the restaurants image and suggest ways to...

Overview: **Duties**: - Manage and lead the restaurant team to deliver excellent customer service - Ensure compliance with health and safety regulations - Develop and implement strategies to achieve sales targets - Oversee inventory management and ordering of supplies - Train and supervise staff members on proper food preparation and service standards -...

**What You’ll Do**: You will report to the Area Manager (although this may vary from time to time depending who is on shift). You will: - Oversee all activities of the restaurant team. Provides support/ guidance/ feedback as required for effective direction and betterment of the overall team. Places a strong emphasis on doing things right. - Work closely...

Our restaurant, 1256928 BC Ltd (dba. No.24 Café & Bistro) located at Surrey, BC is currently looking for an experienced full time Restaurant Manager. **1) Position**: Restaurant Manager - Wage: $26.50/hour - Type: Full time, Permanent - Working hours: 30 hours/week - Benefits: 10 days paid vacation per year - Position opens to Youth, Veterans, Older...

Education: Bachelor's degreeExperience: 1 year to less than 2 years or equivalent experienceTasksOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress...

Education: Expérience: EducationBachelor's degree or equivalent experienceTasksOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Set staff work schedules and monitor...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsExperience2 years to less than 3 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork Language: EnglishHours: 40 hours per week

Education: Expérience: EducationSecondary (high) school graduation certificateTasksOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsExperience1 year to less than...

**DUTIES** **. **Must Have at least 10 years experience in restaurants and should also have good knowledge of Bar. - Should be confident enough in handling a restaurant of not less than 150 seats. - Consult with chefs to select menu items that will appeal to customers and make efficient use of food supplies - Assign prices to menu items - Develop wine and...

_General Manager_ **We are looking for an AM to join our team, with potential to move up in the company if desired.** **New team member must have 2 years minimum serving experience and at least one year minimum as a manager or a floor supervisor of a full service restaurant or bar.** - Position would be 5 days a week - Must be available for Sundays &...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other...