chef

4 weeks ago


Vancouver, Canada Ramen Butcher Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantTasks
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foodsCuisine specialties
  • Japanese cuisine
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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