cook
2 weeks ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experienceAsset languages
- Yoruba
- Igbo
- HausaWork setting
- DaycareTasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Prepare and serve nutritious meals
- Monitor inventory levels of issued materials and stocks
- Organize and maintain inventoryCertificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR CertificateCuisine specialties
- Canadian
- International
- African cuisineSecurity and safety
- Vulnerable sector check
- Criminal record check
- Child Abuse Registry check
- Basic security clearanceWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time managementExperience
- 1 year to less than 2 years
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