cook, first
3 weeks ago
Brossard, Canada
9279-1656 Quebec Inc
Full time
- Education:
- Expérience: Education
- Other trades certificate or diploma
- or equivalent experienceWork setting
- RestaurantTasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquetsCuisine specialties
- East IndianSecurity and safety
- Criminal record checkTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressureExperience
- 2 years to less than 3 years
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais ou Français
- Heures de travail: 35 to 40 hours per week
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