assistant manager, restaurant
3 weeks ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaTasks
- Plan and organize daily operations
- Set staff work schedules
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Establish work schedulesSupervision
- 5-10 peopleWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periodsPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team playerExperience
- 1 year to less than 2 yearsSupport for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognitionSupport for youths
- Offers on-the-job training tailored to youthsSupport for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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