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food service supervisor

1 month ago

Sechelt, Canada Sechelt Saffron Restaurant Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • RestaurantTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • Perform same duties as workers supervisedWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressurePersonal suitability
  • Client focus
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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