banquet manager
1 month ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork setting
- Staff accommodation available
- Rural area
- Remote location
- On-site customer service
- Hospitality industry
- Hotel, motel, resortTasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage eventsSupervision
- Staff in various areas of responsibilityWork conditions and physical capabilities
- Standing for extended periodsPersonal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Ability to multitaskScreening questions
- Are you currently legally able to work in Canada?Experience
- 5 years or moreHealth benefits
- Health care planFinancial benefits
- Bonus
- CommissionOther benefits
- On-site amenities
- On-site housing options
- Other benefits
- Transportation provided by employer
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