fast food restaurant manager
1 month ago
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasks
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilities
- Fast-paced environmentPersonal suitability
- Organized
- Team playerExperience
- 7 months to less than 1 yearHealth benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefitsLong term benefits
- Long-term care insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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