institutional cook

Found in: Talent CA 2 C2 - 1 week ago

Greater Sudbury, Canada Ontario Public Service Full time
  • Education: Other trades certificate or diploma
  • Experience: Experience an asset
  • or equivalent experienceWork setting
  • Correctional facilityTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Ensure health and safety regulations are followedSupervision
  • Cook (general)Certificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Safe Food Handling certificateSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team playerFinancial benefits
  • As per collective agreement
  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 hours per week

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