food inspector
3 weeks ago
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsAsset languages
- YorubaWork site environment
- AfricaWork setting
- Urban area
- Willing to relocate
- Relocation costs not covered by employerTasks
- Provide information/training to employers, employees and general public
- Conduct surveys and monitoring programs of the natural environment
- Collect samples of materials for analysis
- Inspect spills of hazardous chemicals or products
- Inspect workplaces for safety or health hazards
- Investigate workplace accidents or illnesses
- Initiate enforcement procedures to fine or close an establishment
- Develop and implement health and safety plans
- Ensure health and safety regulations are followed
- Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
- Food safety/handling skillsComputer and technology knowledge
- MS Excel
- MS PowerPoint
- MS WordCuisine specialties
- African cuisineTransportation/travel information
- Own transportation
- Willing to travel regularly
- Travel expenses not paid by employerWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periodsPersonal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is your current field of study?Green job
- Involves duties and responsibilities that lead to positive environmental outcomes
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