shift manager
4 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 yearsTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of traysWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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