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supervisor, packaging

7 months ago

Toronto, Canada Kingsmill Foods Company Limited Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 yearsWork site environment
  • Dusty
  • Hot
  • NoisyWork setting
  • Food and beverage plant
  • Food and/or beverage processingTasks
  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Requisition or order materials, equipment and supplies
  • Troubleshoot and make minor adjustments to equipment
  • Provide staff training
  • Propose improvements to methods, systems and procedures
  • Oversee safety of operations
  • Apply quality control procedure
  • Monitor quality and production levels
  • Troubleshoot problems related to equipmentSupervision
  • 16-20 people
  • Staff in various areas of responsibility
  • Labourers in food, beverage and tobacco processing
  • Process control and machine operators, food and beverage processing
  • Testers and graders, food and beverage processingCertificates, licences, memberships, and courses 
  • Forklift Operator Certification
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • First Aid CertificateComputer and technology knowledge
  • Lean ManufacturingType of operation
  • Canning
  • Blending
  • BottlingEquipment and machinery experience
  • Processing machinery
  • High speed packaging equipmentArea of work experience
  • Process troubleshootingType of industry experience
  • Food and beveragesRegulations knowledge
  • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)
  • High temperature short time (HTST) pasteurization processing
  • Knowledge of labour relations
  • Knowledge of preventive maintenance of machinery and equipmentSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Ability to work independently
  • Fast-paced environment
  • Attention to detail
  • Overtime required
  • Work under pressureOwn tools/equipment
  • Steel-toed safety bootsPersonal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Values and ethics
  • Reliability
  • Goal-oriented
  • Positive attitudeScreening questions
  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?Health benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverage