food service supervisor

1 month ago


Revelstoke, Canada Regent Hotel Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • Hotel, motel, resortTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedulesWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressureGovernment programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week


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