chef

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 38 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBarSchool or educational institution/establishmentBistroRanks of chefsExecutive...

Work Term: PermanentWork Language: EnglishHours: 30 to 38 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork site environmentOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBarSchool or educational institution/establishmentBistroRanks of chefsExecutive...

Calling all culinary professionals! We are currently hiring for a cook/chef for The Raven based in Deep Cove, North Vancouver Duties & Responsibilities Provides guidance to all kitchen staff when needed Oversee and organize kitchen stock & ingredients Prepare and execute all dishes in a professional and timely manner Ensures a first in, first out food...

Jam Cafe is looking to hire an experienced Head Chef to open our newest location on Lower Lonsdale in North Vancouver. Must have the ability to run a high volume kitchen along with previous experience in inventory controls, ordering, menu costing and menu development. We offer a very competitive financial package with an extremely strong tip pool. If you'd...

**Job Title**: Chef de Partie **Location**: North Vancouver **Department**: Food and Beverage **Reports to**: Sous Chef **Role Status**: Full Time Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Please note, additional hours outside of weekend brunch shifts may be available. Duties & Responsibilities - Organize kitchen stock & ingredients - Prepare and execute all brunch and Sunday Lunch dishes in a professional and timely manner - Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: Experience an asset or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: Experience an asset or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsEstimate food requirements and food...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsEstimate food requirements and food and labour...

or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant - Urban area **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRelocation costs covered by employerTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

The Sandbar Seafood Restaurant is a vibrant restaurant located in the heart of Granville Island. We are looking for sushi chef to round out our celebrated kitchen team. Do you want to learn under one of the best sushi chefs around? Hoshi Sushi is located in the Sandbar Seafood Restaurant and is looking for a eager sushi chef to work with him side by...