chef de partie

4 weeks ago

Minden, Canada MOORE FALLS INC Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 35 hours per week
  • Education:
  • Expérience: Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experienceWork site environment
  • Hot
  • Non-smokingWork setting
  • Restaurant
  • Hotel, motel, resortRanks of chefs
  • Chef de partieTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • 3-4 peopleCertificates, licences, memberships, and courses 
  • Safe Food Handling certificateCuisine specialties
  • CanadianWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team playerExperience
  • 7 months to less than 1 yearFinancial benefits
  • GratuitiesOther benefits
  • Free parking available
  • Parking available

  • Chef de Partie

    3 weeks ago

    Minden, Canada MOORE FALLS INC Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 35 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Work site environment**: - Hot - Non-smoking **Work setting**: - Restaurant -...

  • Chef de Partie

    2 days ago

    Minden, Canada MOORE FALLS INC Full time

    Work Term: Permanent - Work Language: English - Hours: 30 to 35 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 7 months to less than 1 year - or equivalent experience **Work site environment**: - Hot - Non-smoking **Work setting**: - Restaurant - Hotel, motel,...

  • Chef de Partie

    2 days ago

    Minden, Canada MOORE FALLS INC Full time

    Work Term: Permanent - Work Language: English - Hours: 30 to 35 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 7 months to less than 1 year - or equivalent experience **Work site environment**: - Noisy - Hot - Non-smoking **Work setting**: - Restaurant - Hotel,...

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    Minden, Canada Suwans Thai Cuisine Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling...

  • cook

    2 weeks ago

    Minden, Canada Suwans Thai Cuisine Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling...

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