![ABATE RABBIT PACKERS Ltd.](https://media.trabajo.org/img/noimg.jpg)
industrial butcher
1 month ago
- Work Term: Permanent
- Work Language: English or French
- Hours: 42.5 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 yearsWork site environment
- Noisy
- Odours
- Cold/refrigeratedWork setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Poultry processing plant
- Willing to relocateTasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meatEquipment and machinery experience
- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devicesSecurity and safety
- Criminal record checkTransportation/travel information
- Own transportationWork conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneelingWeight handling
- Up to 23 kg (50 lbs)Own tools/equipment
- Steel-toed safety bootsPersonal suitability
- Accurate
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?Health benefits
- Health care planFinancial benefits
- Group insurance benefits
- Life insuranceOther benefits
- Free parking available
- Learning/training paid by employer
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