cook

3 weeks ago


Regina, Canada Centre Kitchen Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • Urban areaTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operationsSupervision
  • Cook (general)Cuisine specialties
  • South Indian
  • East Indian
  • InternationalArea of specialization
  • KitchenTransportation/travel information
  • Public transportation is availablePersonal suitability
  • ReliabilityExperience
  • 1 year to less than 2 yearsOther benefits
  • Other benefitsSupport for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youthsSupport for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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