baker

2 weeks ago


Lac la Hache, Canada Lac La Hache Bakery Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Ensure that the quality of products meets established standards
  • Operate machineryWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periodsPersonal suitability
  • Excellent oral communication
  • Reliability
  • Team playerExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

  • baker

    4 weeks ago


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  • baker

    3 weeks ago


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