butcher, retail

Found in: Talent CA 2 C2 - 1 week ago

Bancroft, Canada The Curry House Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Will trainWork site environment
  • OdoursWork setting
  • Meat processing and/or packing plant/establishment
  • Food service establishmentTasks
  • Clean meats to prepare for processing or cutting
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Clean and prepare fish and shellfish
  • Grind meats
  • Slice cooked meats
  • Prepare special orders
  • Prepare special displays of meats, poultry and fish productsEquipment and machinery experience
  • Manual cutting utensil
  • Power grinder
  • Slicing machineWork conditions and physical capabilities
  • Work under pressure
  • Tight deadlines
  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Hand-eye co-ordinationPersonal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week