industrial butcher
3 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 yearWork site environment
- Cold/refrigeratedWork setting
- Meat processing and/or packing plant/establishmentTasks
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meatEquipment and machinery experience
- KnivesSecurity and safety
- BondableTransportation/travel information
- Own transportationWork conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periodsWeight handling
- Up to 13.5 kg (30 lbs)Own tools/equipment
- MaskPersonal suitability
- Accurate
- Team playerScreening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefitsFinancial benefits
- Group insurance benefits
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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industrial butcher
2 weeks ago
Quinte West, Ontario, Canada Canadian Blast Freezers Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatEquipment and machinery experienceKnivesSecurity and...
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First Cook
2 weeks ago
West Vancouver, Canada Carmelo's Restaurant Full time**This position is located in our West Vancouver, BC location.** **Schedule: Full-time, Sunday - Thursday** **Duties include but are not limited to**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the...