chef

1 month ago

Cambridge, Canada KM DINNER INC.(Bombay Sizzler) Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsWork site environment
  • Odours
  • Hot
  • Non-smokingWork setting
  • Formal dining room
  • RestaurantRanks of chefs
  • ChefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodSupervision
  • 1 to 2 people
  • 3-4 peopleCuisine specialties
  • South Indian
  • East Indian
  • VegetarianFood specialties
  • Vegetables, fruits, nuts and mushroomsSecurity and safety
  • Criminal record checkTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingOwn tools/equipment
  • Cellular phonePersonal suitability
  • Leadership
  • Excellent oral communication
  • Organized
  • Reliability
  • Team playerOther benefits
  • Free parking available

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    Cambridge, Canada KASTURI INDIAN HAKKA CHINESE CUISINE Full time

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    Cambridge, Canada KASTURI INDIAN HAKKA CHINESE CUISINE Full time

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    2 months ago

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    2 weeks ago

    Cambridge, Canada SK FRESH FOOD INC. Full time

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    1 month ago

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