food service supervisor

4 weeks ago


St John's, Canada Flavours Indian Cuisine Ltd. Full time
  • Education:
  • Expérience: Education
  • Other trades certificate or diploma
  • or equivalent experienceAsset languages
  • HindiWork setting
  • Restaurant
  • Restaurant and food serviceTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedulesSupervision
  • 5-10 people
  • Cook (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpersCuisine specialties
  • East IndianWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
  • Attention to detailPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Time managementExperience
  • 2 years to less than 3 yearsOther benefits
  • Free parking available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week


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