assistant manager, restaurant

1 month ago


Calgary, Canada Taste of Kerala Inc. Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 yearsTasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Participate in marketing plans and implementation
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 5-10 peopleCertificates, licences, memberships, and courses 
  • Food service manager certification
  • Food Safety CertificateTransportation/travel information
  • Own transportationWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Overtime requiredPersonal suitability
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Ability to multitaskScreening questions
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?Financial benefits
  • As per collective agreement
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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